Keens Steakhouse

Keens Steakhouse has served New York since 1885, when Albert Keen opened his chophouse in the Herald Square Theatre District. On West 36th Street in Midtown Manhattan, the restaurant continues to honor its long connection to the actors, writers, and other regulars who have gathered here over the decades. Its collection of churchwarden pipes reflects that history, with former Pipe Club members including Theodore Roosevelt, Babe Ruth, and Albert Einstein.

The menu features Keens’ signature mutton chop and USDA Prime steaks, carefully selected and dry-aged on the premises. Guests can also choose from cuts such as New York sirloin, T-bone, filet mignon, and porterhouse for sharing, as well as prime rib, Dover sole, Maine lobster, and a raw bar. Separate lunch, dinner and pub menus offer distinct ways to dine. For private gatherings, four named dining rooms host groups of up to 25, 36, 45 or 75 guests, depending on the room. Reservations can be made through the restaurant’s website or by phone.